Friday, January 15, 2010

French Soirée

With my newly acquired French cooking skills, I decided to share a few French pastries and chocolates with some of the other singles on campus.  I made a "galette des rois", "fondant au chocolat", and some crepes.  There was also an assortment of French chocolate and teas.  It is pleasing to me to be able to share these experiences with my friends.

My very own "galette des rois"; it did taste as good as it looks  :)
The "spread" of French goodness

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